2. Buying up scallops still in the shell at Les Halles in Dijon, France and packing them in ice and having them for dinner in Zurich.
3. Writing messages on the wall to Tadzio
4. Goofing around under the Moosli sign.
5. Wandering into a deserted pub in the Chute villages of England, peeking into the kitchen and having the place opened just for us. It also ended up being some of the best fish and chips out of the whole trip.
6. Ordering a million succulent indian dishes at a restaurant on Brick Lane.
7. Slathering a fresh baguette picked up in eastern France with apple blossom honey from Zurich.
8. Feeding a french horse Ovalmaltine cookies
